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Pastured Pork

  • Raised on lush pasture with plenty of room to run, root, graze and wallow. 

  • Provided with shelters they can come and go from that protect them from sun and rain. 

  • Heritage breeds which forage well and are naturally hearty. 

  • Supplemented with non-GMO grains and certified organic supplements. 

  • Handled with care from start to processing

  • Processed at 6-8 months at around 280 lbs.

  • Produce well-marbled, flavorful pork.

  • Learn more about how we raise our pigs. 

  • Available by the retail cut at markets we attend, through our CSA and in bulk

  • Price list

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