
Bulk Purchasing- Beef
Now taking orders for September 2025 processing. Orders may be placed in person at any market we attend using cash, check or card or on a desktop using Paypal.
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Our 100% grass-fed cattle are processed in a state-inspected facility. Customers may pick up their vacuum-sealed, frozen beef at any market we attend or at our farm at a pre-arranged time. The deposit amount is deducted from the total amount due at the time of pick up. Balance is payable by cash, check, or credit card (3% fee added). By submitting a deposit customers are agreeing to pick up their beef within 14 days of being contacted. Failure to do so will result in both the deposit and beef being forfeited.
Note: Due to variation in the size of cattle and processing, please expect that the quantities listed below within each product category may vary slightly. The total weight received will be at or above what is listed below.




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Total Weight
Total Cost
Deposit
Price Per Pound
Freezer Space
Steaks: Filet, Ribeye,
Flank, Skirt, Sirloin, Flat Iron
Roasts: Sirloin Tip,
Chuck, Arm
Additional: Brisket,
Shank, Stew, Liver,
Soup Bones
Ground Beef
Eigth Beef
40 lbs.
$600
$250
$15
1.25 cubic feet
7 lbs.
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6 lbs.
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9 lbs.
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19 lbs.
Quarter Beef
80 lbs.
$1150
$475
$14.37
2.5 cubic feet
13 lbs.
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12 lbs.
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17 lbs.
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38 lbs.


Half Beef
160 lbs.
$2200
$925
$13.75
5 cubic feet
26 lbs.
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24 lbs.
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34 lbs.
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76 lbs.
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Whole Beef
320 lbs.
$4200
$1750
$13.12
10 cubic feet
52 lbs.
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48 lbs.
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68 lbs.
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152 lbs.
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