Bulk Purchasing- Beef
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The cattle are 100% grass-fed and finished.
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They are processed in a state inspected facility, cut to customer specifications.
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Transportation to and from the processor and processing costs are included in the price.
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Customers are charged for the exact live weight of the steer their beef comes from. The scales are certified through the Office of Weights and Measures. A weight ticket from the processor is provided to the customer.
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The numbers below are averages. Processing specifications such as having cuts deboned determines how much cut and wrapped product the customer receives.
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Customers may pick up their frozen beef at any market we attend or at our farm.
Split quarter:
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Required freezer space: 3 cubic feet
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Average cut and wrapped weight: 90 lbs.
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Deposit: $400
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Average cost breakdown: $3.80/ lb. live weight x 250 lbs. (1/4 of live weight)= $950
Half:
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Required freezer space: 6 cubic feet
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Average cut and wrapped weight: 180 lbs.
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Deposit: $800
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Average cost breakdown: $3.75/ lb. live weight x 500 lbs. (1/2 of live weight) = $1,875
Whole:
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Required freezer space: 12 cubic feet
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Average cut and wrapped weight: 360 lbs.
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Deposit: $1,600
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Average cost breakdown: $3.70/ lb. live weight x 1,000 lbs. (total live weigh) = $3,700
Ready to Order? Submit the order form and deposit.
Questions? email us