Bulk Purchasing- Beef
NOW TAKING ORDERS. Our 100% grass-fed cattle are processed in a state-inspected facility. Customers may pick up their vacuum-sealed, frozen beef at any market we attend or at our farm at a pre-arranged time. The deposit amount is deducted from the total amount due at the time of pick up. Balance is payable by cash, check, or credit card (3% fee added). By submitting a deposit customers are agreeing to pick up their beef within 14 days of being contacted. Failure to do so will result in both the deposit and beef being forfeited.
Note: Due to variation in the size of cattle and processing, please expect that the quantities listed below within each product category may vary slightly. The total weight received will be at or above what is listed below.
Questions? email us
Title | Eighth Beef | Quarter Beef | Half Beef | Whole Beef |
|---|---|---|---|---|
Ground Beef | 18 lbs | 35 lbs | 70 lbs | 140 lbs |
Additional Cuts (Brisket, Shank, Soup Bones) | 6 lbs | 12 lbs | 25 lbs | 50 lbs |
Roasts Included (Sirloin Tip, Chuck, Arm) | 9 lbs | 18 lbs | 35 lbs | 70 lbs |
Steaks Included (Filet, Ribeye, NY Strip, Flank, Skirt, Flat Iron, Sirloin) | 8 lbs | 15 lbs | 30 lbs | 60 lbs |
Price Per Pound | $13.75 per pound | $13.12 per pound | $12.50 per pound | $11.87 per pound |
Deposit | $250 | $475 | $925 | $1,750 |
Total Cost | $550 | $1,050 | $2,000 | $3,800 |
Total Weight | 40 lbs | 80 lbs | 160 lbs | 320 lbs |
Freezer Space | 1.25 cubic feet | 2.5 cubic feet | 5 cubic feet | 10 cubic feet |