Interested in purchasing in larger quantities to get
exactly what you want, when you want it, for less?
Visit our Purchasing in Bulk Page for more information.
|
| Free-Range Chicken |
# Per Pkg. |
Weight Per Pkg. |
Price Per LB. |
| Whole |
|
3.5-5.5 lbs. |
$3.95 |
| Whole Cut-Up |
|
3.5-5.5 lbs. |
$4.25 |
| Bone-In Breast |
2 |
1.25 lbs. |
$8.00 |
| Thighs |
5 |
1.5 lbs. |
$6.25 |
| Wings |
10 |
3 lbs. |
$3.75 |
| Drumsticks |
5 |
1.5 lbs. |
$3.75 |
| Stock Packages |
|
2 lbs. |
$2.00 |
| Organ Meats |
|
1.5 lbs. |
$2.00 |
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|
| Free-Range Turkey |
# Per Pkg. |
Wt. Per Pkg. |
Price Per LB. |
| Whole Turkey |
|
16-20 lbs. |
$3.95 |
| |
|
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|
| Pastured Pork |
# Per Pkg. |
Wt. Per Pkg. |
Price Per LB. |
| Tenderloin |
1 |
1 lb. |
$11.00 |
| Boneless Loin Roast |
1 |
3.5-5 lbs. |
$8.50 |
| Boneless Loin Chops |
2 |
.75- 1.25 lbs. |
$8.50 |
| Bone-In Loin Roast |
1 |
3.5-5 lbs. |
$8.50 |
| Bone-In Loin Chops |
2 |
1.5 lbs. |
$8.50 |
| Baby Back Ribs (whole) |
|
1.50-2 lbs. |
$7.00 |
| Spare Ribs |
|
2.5 lbs. |
$5.25 |
| Boneless Shoulder Roast |
|
2.5-3.5 lbs. |
$6.00 |
| Bone-In Ham Roast |
|
|
$6.50 |
| Sandwich Ham |
|
1 lb. |
$6.50 |
| Ham Steaks |
|
1 lb. |
$6.50 |
| Bacon, Canadian (Cured) |
|
1 lb. |
$8.75 |
| Bacon, Belly (Cured) |
|
1lb. |
$7.50 |
| Bacon, Belly (Nitrate-Free) |
|
1 lb. |
$7.50 |
| Bacon, Jowl (Cured) |
|
1 1b. |
$7.00 |
| Sage Breakfast Sausage (Bulk) |
|
1 lb. |
$6.00 |
| Sage Breakfast Sausage (Patties) |
4 |
1 lb. |
$6.25 |
| Sage Breakfast Sausage (Links) |
12 |
1 lb. |
$6.50 |
| Bratwurst |
4 |
1 lb. |
$6.50 |
| Italian Sausage |
4 |
1 lb. |
$6.50 |
| Chorizo Sausage |
4 |
1 lb. |
$6.50 |
| Seasoned Pork Burgers |
4 |
1 lb. |
$6.25 |
| Ground Pork |
|
1 lb. |
$6.00 |
| Smoked Hocks |
2 |
1 lb. |
$5.50 |
| Lard |
|
4 lb. |
$2.00 |
| Leaf Lard |
|
1 lb. |
$5.00 |
| Organ Meats & Soup Bones |
|
1-2 lbs. |
$2.00 |
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|
| Grass-Fed/Finished Beef |
# Per Pkg |
Wt. Per Pkg. |
Price Per LB. |
| Filet |
|
.4 lbs. |
$22.00 |
| Ribeye Steak |
|
.6 lbs. |
$17.00 |
| NY Strip Steak |
|
.6 lbs. |
$17.00 |
| Flat Iron Steak |
|
.6-.8 lbs. |
$13.00 |
| Flank Steak |
|
1.5-2 lbs. |
$13.00 |
| Skirt Steak |
|
1.5-2 lbs. |
$13.00 |
| Flap Steak |
|
1.5-2 lbs. |
$13.00 |
| Sirloin |
|
.7-.9 lbs. |
$10.50 |
| Brisket |
|
2.5-3 lbs. |
$6.00 |
| Sirloin Tip Roast |
|
2-2.5 lbs. |
$6.00 |
| Arm Roast |
|
2-2.5 lbs. |
$6.00 |
| Chuck Roast |
|
2-2.5 lbs. |
$6.00 |
| Eye of Round Roast |
|
2-2.5 lbs. |
$6.00 |
| Stew Meat |
|
1 lb. |
$5.75 |
| Ground Beef |
|
1 lb. |
$5.50 |
| Short Ribs |
|
2 lbs. |
$4.75 |
| Soup Bones |
|
2 lbs. |
$2.50 |
| Liver |
|
1 lb. |
$2.50 |
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